Travel: Palm Springs Eats

We celebrated our one year anniversary with a little trip back to Palm Springs/Palm Desert California.  What better time to head out west when the temperatures are dipping below 30-degrees and snow flurries are becoming a regular occurrence?  After getting our feet wet a little last year on our honeymoon – we definitely knew of a few spots we wanted to go back too and then a handful of spots yet to explore – and a few we had on our list from watching Desert Flippers on HGTV.

Our Brunch Spot.  From meatloaf with an egg on top, biscuits and gravy, french toast or a tradition eggs with bacon, everything is beyond delicious at Wilma & Frieda’s.  A MUST-HAVE is their biscuits, they fall apart and melt in your mouth, plus are served with a fruit jam that just puts it over the top.

Because It’s Just So Good.  I could’ve had In & Out burgers everyday, the double cheeseburger is the only way to go.  Plus the first bite needs to be documented at all accounts – plus with a side of animal style fries, yum, yum, yum! Whether you’re getting this go to or dining in the experience of an old-school diner topped with a delicious meal is a west-coast must.

The Perfect Drink + Dinner Combo.  One of our favorite nights was spent with family friends who live in the desert year round.  We told them to pick the spots and we would come along for the ride!  We started with drinks at the bar at Lulu Bistro (which we also brunched at) to get the evening started with a fun atmosphere and music.  From there we popped over to Tropicale and had the perfect seats out on their patio, which is a must when you dine in there! We ordered a number of small plates, continued to drink, laugh and just sampled a variety of dishes – the calamari was by far one of the best things we had!

A few other honorable mentions that are must visits throughout the greater Palm Springs and Palm Desert area are AC3 at Hotel Paseo – the service, food and atmosphere was incredible it was a good pick.  Spencers was another brunch spot, but came highly recommended as a favorite dinner spot from our desert dwelling friends – the patio again was magical with trees growing up right up into the sky.

We had a great time eating our way through our trip -one night we even grabbed sushi at a Japanese Steakhouse because we were craving it for our actual anniversary dinner!  It was so good, although we didn’t put the Steakhouse name and idea together until we sat down. Every spot we went had a fun yet welcoming atmosphere with bright colors and warm faces – not to mention most of the patios had heaters too, so it was perfect for morning breakfast or late night dinners!

The sad part and good part is there are so many other, trendy, delicious spots that we haven’t even visited yet! The good news is we’ll also have new places to try while still being able to head back to our favorites.  What’s your favorite desert dining spot?

bee (1)

 

Wednesday Reminders – Grateful

On the eve of Thanksgiving, it’s time to take a moment before all the crazy starts tomorrow and really reflect and remember what we’re truly grateful for.  I’ve said it before and I’ll say it again, I’m grateful for the wonderful people in my life.  My family, my friends, our neighbors and my coworkers — we are lucky to have so many thoughtful and caring people in our lives that we can call family.

We have been blessed with such a wonderful life and that in part has been because of the fabulous people in our lives and the opportunities they’ve provided for us to get to where we are today.  I hope you all have a blessed, happy and stress free Thanksgiving and remember to squeeze your friends and family a little tighter this year!

xox.

bee (1)

 

Cheers to One Year!

Yesterday was B and I’s official one year wedding anniversary.  It’s amazing that it’s been one year, sometimes it feels like our wedding was just yesterday and sometimes it feels like it’s been years! I was looking back at my wedding final update on The Bee Life, and it was fun to read the 6-things I was looking forward to the most.  As a refresher, here they are along with some fun memories for each.

  • Seeing the reception venue all set-up and all the tables put together – it has all been a vision in my head for well over a year… and I can’t wait to see it all put together. This was one of my most favorite parts, luckily we were able to get in on Friday to get stuff set up before the big day – the venue was everything we dreamed it would be and more, completely obsessed.
  • Walking down the aisle to B and seeing him all done up in his suit! This was a surreal moment, I was trying so hard not to cry – which I was successful keeping it together.  This part was such a blur! But seeing videos of this, I was sprinting down the aisle, ha!, probably so I wouldn’t cry.  Recap: Our Ceremony
  • My Father/Daughter dance – it’s going to be a tear jerker but that’s all I’m saying. I loved this moment and it definitely got a lot of guests teared up.  We danced to A Whole New World from Aladdin, which happened to be the same song my dad and I danced too when I was about three – and we had that video playing in the background as we danced to it again!
  • Dancing the night away with B, our family and friends.  So. much. fun.
  • Eating MY wedding cake and drinking champagne! Our cake was so delicious and I didn’t drink nearly enough champagne!!
  • Finally being B’s wife! The best part.

One Year - the bee life
If you missed all our wedding fun, catch-up on some old posts; Girls getting ready and the groom getting ready pre-wedding.  And check out the links above for the Venue and Ceremony!! Our wedding was pretty perfect, and our first year of marriage has been a nice coast through and happy to have all the wedding festivities behind us!

Cheers!

bee (1)

 

Here are some helpful wedding planning posts if you’re getting ready for the big day! Creating Your Sweetheart Table, Planning Your Honeymoon, Tips for Creating Your Wedding Registry, 8 Wedding RSVPs You Won’t be Expecting, and Tips for Swoon Worthy Engagement Pictures.

Fitness Friday 11.18

It’s that time of the year, the  gatherings, dinners, the holidays are creeping in quick!  If you’re like me and go to THREE different Thanksgivings within a four day period, you can quickly kiss away all your fitness progress, that’s if you decide to indulge in each and every one, not to mention all the booze!
Fitness Friday 11.18 - the bee life
So in order to maintain and not gain this holiday season, here are some easy tips to remember and still enjoy the holiday meals and get togethers.

(1) Get that Workout In! This is one of the most important ones and will help you keep your sanity – the best bet to insure you check this off the list is getting it done early.  Just because you have a few days off doesn’t mean you should forget your normal workout schedule, plus once festivities start and the first mimosas is poured you won’t be too motivated to workout!  If you’re traveling to visit family, hit up your cousin who spins or goes to the gym and go to a drop-in class with them.

(2) Smarter Alcohol Choices. Tis the season for holiday brews… and yes they’re delicious but they’re packed with calories and carbs – one of our local favorite Christmas Ale’s has 200 calories in a 12oz. bottle and 20 carbs! Ah!! Try not to drink your calories and carbs and check out the Keto Alcohol rulesI like to follow, stay away from beer, opt in for those bubbles! Red wine is also a good choice or pure spirits, but be sure to avoid those sugary mixtures.

(3) Don’t Go For Seconds. Don’t do it!! This is where all bets are off, and no good will come of it.  In addition to refusing seconds, limit your portions – when you’re heaping that stuffing onto your plate use the rule of thumb to make sure you see the bottom of your plate!

(4) Stay Hydrated. It’s important to stay hydrated throughout the day, it helps flush out toxins and even can help if you’re planning to indulge in the adult beverages.  This is also easy to forget if you’re traveling and driving to multiple houses throughout the day making the rounds – pack a water bottle ahead of time and keep it in the car!

(5) Eat Breakfast. Make sure you eat a good breakfast and other meals throughout the day before your big meal – I think it’s human nature to try not to eat so much during the day knowing you’ll be indulging later in the evening, but this can lead to going up for seconds and binging.  By eating healthy throughout the day you’ll be more full and less likely to over do it at your holiday meals!

At the end of the day you’ll enjoy the holidays as you want, but after Thanksgiving starts the endless holiday gatherings, pretty soon we’ll be making New Year resolutions – so remember, it’s OK to NOT over indulge in the holidays, just maintain balance, because you don’t want your New Year’s Resolution to be the same as the year before!

bee (1)

 

Catch-up on past Fitness Friday’s: Physical vs. Mental Battle | Accountability and Food | Maintaining Balance

Happy Halloween – Throwback Ed.

In honor of Halloween, I wanted to share a few throwbacks from Halloween pasts.  Apparently I liked keeping my costumes simple – so I frequently did repeat costumes (more than I realized!) like Dorothy from the Wizard of Oz, I think it’s because I liked the ruby slippers so much!  I also recycled the 50’s poodle skirt girl in Pre-K and 3rd grade and then my Miss America costume was a hit in first grade and then repeated with an old prom dress my senior year of high school (not pictured!)

I’ve definitely had a few years that were not so hot and filled with extra chubby cheeks!  But the fun part for our Halloween costumes growing up is a lot of times we did the DIY route (before DIY was a thing) or found vintage clothes for the look.  Lately, the occasions for when B and I need to dress up for Halloween lately have been few and far between — but our last two decent costumes were Amy & Sheldon from the Big Bang Theory and Jim and Pam from The Office but that was even 2-years ago!

Did you ever repeat a Halloween costume? I want to know if I’m the only one, comment below!

bee (1)

Weekend Recap – Fall Fever

We had the perfect fall filled weekend with friends and family.  We went off the grid for a couple days into the middle of nowhere, like the places when you’re driving and you see amish buggy signs, fields of cows and just beautiful fall foliage flanking the roads.

Venturing to the middle of nowhere is a yearly tradition that B and I have been doing for five years… finding our way back to Southern Tier Brewery in Lakewood, NY.  We especially try and go in the late summer months/fall so that we can get a taste of their delicious seasonal beers – Pumking and Warlock.  We love the spot and always enjoy each other’s company catching up, laughing and making plans for the future.

The rest of the weekend was the perfect mix of rest and relaxation with a taste of catching up with family and friends.  Saturday we went to a local brewery called Rohrbach Brewing Company to grab some lunch and taste a few beers with K + T.  From lunch we headed to this beyond adorable little farm that had monstrous pumpkins, gorgeous gourds, colorful mums, and lots and lots of beautiful colors.  It was like a dream and this perfect little spot was run by a husband and wife, they had their trophy pumpkins on display for people to admire – they had to be close to 50 pounds or more. Although, I did a pretty great job of racking up our own batch of pumpkins – we weighed out at 70 pounds worth of pumpkins and gourds! Whoops!

It was great catching up with friends and family, getting in some much needed fall activities, sipping some delicious beers, and being able to sleep in a few days too!  October is one of my most favorite months and this long weekend full of all things that make it perfect was exactly why.  What do you love about the fall?

bee (1)

 

 

Fitness Friday 10.18

In honor of breast cancer awareness month, I thought I would switch up my typical Fitness Friday and share some helpful information around breast cancer, ways to be screened and other considerations to help prevent your chances of getting cancer.
Fitness Friday 10.18 - bee life blog
Knowing Your History.  This can be the difference of someone being an average risk to a high risk of having cancer.  Know your family history, whether it’s someone who has had invasive breast cancer or BRCA 1/2 gene mutation, especially if they’re a first relative.  If you have a family history your breast cancer screenings can start as early as 26 vs. an average risk person starting at 40.

Make Healthy Choices. These may seem like a big DUH, but how we treat our body and what we put into our body can greatly affect how we run!  All of these things that can prevent cancer may seem a bit obvious, avoiding use of tobacco, increased physical actively, working out regularly,  sun protection, and healthy diet choices are among the few.  Sometimes it seems like cancer will be unavoidable, but we can at least strive to make healthy decisions and actively avoid things we know are obvious cancer causers (tobacco – sun – etc.)

Check Your Body. Being aware of your body is important, whether it’s providing self exams to check your breasts for lumps or abnormalities or being aware of potential sun spots that may have not been there before.  It’s important to know your body so you can listen to your body and know when something might be off.  When in doubt, have it checked out my your physician.

Go to the Doctor. Maintaining your annual visits to your primary care physician and OBGYN can help mediate risks and also keep you on track for clinical breast exams – which should occur every three years starting at the age of 20, until it’s time to start receiving mammograms.

As a board member on a local organization that helps provide emergency financial assistance to women actively receiving breast cancer treatment who cannot afford life necessities – the risks of breast cancer are prevalent.   With that comes heart wrenching stories of those who lost the fight (like a 38-year old mom of two, who died within a year of being diagnosed), although it also allows for a lot of inspiring stories of those who’ve beat it.  Another sobering moment recently that hit home is my cousin who is my age going through preventative surgery as she has the BRCA gene mutation.  It’s something we can easily forget about, unless we know someone directly affected – so it’s good to stay informed and aware!

bee (1)

 

 

 

Sources: Susan G. Komen – High Risk & Self Awareness| Mayo Clinic – Preventing Cancer

5 Hosting Tips for Fall

It’s getting to one of my favorite times of the year – the time for holiday parties and plenty of opportunities for hosting friends and family.  Whether you’re planning an intimate sit down dinner or a more festive party, these five tips will help cover your bases, wow guests and have a fun night to remember!
Party Hosting Tips - the bee life
These tips will also help you relax as a host while still having those finishing touches and taking your party to the next level.

  1. Consider a Bulk Signature Cocktail. Signature cocktails can be fun, especially if it’s more of a seasonal drink for the fall and winter months.  As a host pro-tip, make these in bulk ahead of time in a pitcher or shaker – that way you won’t be stuck making everyone a drink as they come in.  Don’t forget the garnish and a fun cocktail napkin to top off the full effect!
  2. Make a Killer Charcuterie Board. This can serve as your focal point and will cover the bases on a variety of food categories from meats and cheeses, to breads, jams, nuts and fresh fruit that will make guests want to dive right in.  Check out Skinnytaste or Spend with Pennies on some tips to making a killer board.
  3. Don’t Forget the Dessert! It’s easy to get caught up figuring out the main dishes for the evening and overlook the best part, dessert!  This is something to keep simple whether it’s buying some more expensive chocolate bars, baking fresh chocolate chip cookies or asking friends to help bring this, so you can check it off the list!
  4. Plastic vs. Non-Plastic Plates. The great debate on which to use continues! I often shy away from plastic because I prefer the aesthetic look of plates – but depending on which type of party you’re hosting, one might make more sense than the other.  For example a more intimate dinner party or smaller guest count may call for plates to add that extra touch, but if you’re having a large party that is a bit more casual save yourself the end of the night clean-up and grab plastic bowls and plates!
  5. Create Welcoming Smells. This can be an easy victory – if you’ve been prepping food all day, your house might have a mixture of smells, so to clear it up light a few candles with similar scents throughout your home (don’t forget the bathroom!) or throw in some chocolate chip cookies right before guests arrive for a homey welcome.

If you’re looking for inspiration to host a fall party and ways to keep it simple read; 5 Reasons to Host a Fall Party.  And don’t forget to have fun and enjoy your own party, as the host it’s easy to get caught up in perfection and making sure everyone else is taken care of – but don’t forget to grab yourself a drink too!

bee (1)

 

 

 

Image Sources:  Skinnytaste \ The Effortless Chic | Apartment 34

Ten Things – 2018

Three years ago I shared ten things to help my readers get to know a little more about me – it was funny reading it back and looking at how I would answer now. So I thought it was time for an update and another little intro to any new bee readers. So please enjoy these ten things about me, oh and I’ve included my 2015 answers just for fun!
Meet the Bee
1. If money was no object, what’s something you’d buy right now.
2015: My own personal gym.
2018: A vacation or four… maybe a sports car.

2. Spring vs. Fall?
2015: Fall – clam bakes, sweaters, pumpkins, coffee, jeans, scarfs, cool runs… shall I continue?
2018: Still fall. ❤

3. What’s on your nightstand?
2015: Pictures of me and B and my glasses.
2018: Lamp, ring holder, small vase with flowers, coaster & water glass

4. What’s your favorite room in your house?
2015: Our sunroom!
2018: Although our sunroom is still a gem, my new favorite room is our master suite (it was not finished in 2015!) … and our basement makeover (reveal coming soon!)

5. If you could have lunch with anyone in the world, who would it be?
2015: Too many choices…. it’s a toss up between Derek Jeter and Katy Perry
2018: This one is tough, maybe some Bravo reality stars? RHOBH or Vanderpump!

6. Name one thing on your bucket list.
2015: Sky dive with B
2018: Travel to Europe

7. What’s the best vacation you’ve taken?
2015: Jackson Hole w/ B and my parents! The company makes all the difference.
2018: Our honeymoon to Palm Desert was a pretty great vacation

8. Congratulations, you just won an all expenses paid trip to…
2015: Ireland & Germany
2018: Lake Como & Greece

9. Backyard BBQ or Formal Dinner?
2015: Formal dinner – I love getting dressed up, and sitting around the table sharing stories, good laughs and a bottle of wine.
2018: Same! But I do love a good meal out on the patio on a summer night.

10. What advice would you give your teen self?
2015: There is a much bigger world out there; explore it as much as possible, and even if you break away – there is still a bigger world beyond that.
2018: Don’t let silly people affect you to the point of insecurities or anxiety – they do not define you, and there is a world of people out there that won’t tear you down.

Some of these were tough to answer again! But it’s fun to reflect on these ten things, as life and the world seems to move too fast.  Have a question you want me to answer? Leave a comment below!

bee (1)